Recipes

Name	Short Description
Cornbread Dressing	Classic Southern stuffing with cornbread, biscuits, celery, onion, and chicken soup
Sweet Potato Casserole (Classic)	Mashed sweet potatoes with sugar and pecan streusel topping
Jim’s Cookies	Oatmeal, honey, whole-wheat cookie bars with nuts and raisins
E-Z Caramel Popped Corn	Baked caramel popcorn using brown sugar and Karo syrup
Lemon Pound Cake	Dense lemon cake with butter glaze
Creole Sauce	Tomato-based Louisiana sauce with herbs and wine
Stuffed Flounder	Whole flounder stuffed with crabmeat dressing and baked in creole sauce
Deviled Crab Meat	Baked crab and bread crumb casserole
Fruit Cobbler (E-Z)	Dump-style fruit cobbler with cake mix and butter
Banana Cake	Moist banana cake with pineapple, coconut, and nuts
Cream Cheese Frosting	Cream cheese and Cool Whip frosting for cakes
Faux Fried Chicken	Oven-baked chicken coated in flour and cracker crumbs
Spinach Casserole	Creamy baked spinach with cheese and Ritz topping
Mexican Roll Ups	Savory baked tortilla rolls with eggs, mushrooms, and cheese
Val’s Fudge	Chocolate fudge made with condensed milk
Val’s Peanut Brittle	Old-fashioned peanut brittle candy
Sweet Potato Casserole (Leslie Hammack)	Traditional sweet potato bake with pecan topping
Orange Marmalade Chicken	Skillet chicken in orange marmalade sauce
Valerie’s Cheesecake	Simple baked cheesecake in graham cracker crust
Hearty Winter Dinner (Beef Stew)	Oven-baked beef stew with root vegetables
Best Pie Crust in the World	No-fail double crust pastry recipe
Pecan Pie	Classic Karo-based pecan pie
Beef Stew (Stovetop)	Traditional beef stew thickened with flour slurry
Cinnamon Apples & Pears	Baked or microwaved spiced fruit
Blondie’s Fruit Salad	Frozen fruit salad with Cool Whip and buttermilk
Rosa’s Fruit Salad	Mixed fruit salad thickened with pudding
Susan Grigsby’s Toffee	Butter toffee with chocolate and nuts
Cranberry Salad #2	Cranberry fluff salad with whipped cream and marshmallows
Eggless, Milkless, Butterless Cake	WWII-era spice cake without dairy or eggs
LaCreme Pasta	Cream cheese–based pasta sauce
Rosa Bell’s Chicken Enchiladas	Sour-cream enchiladas with chicken and cheese
Chicken Casserole	Chicken baked with soups, sour cream, and Ritz crackers
Crusty Chicken	Marinated baked chicken with mustard and breadcrumbs
Squash Casserole (Sharon Millsaps)	Zucchini and yellow squash baked with sour cream
Valerie’s Chili for Two	Small-batch beef chili
Valerie’s Peanut Brittle	Traditional pulled peanut brittle
Garlic Butter	Herb-seasoned garlic compound butter
Jewish Brisket	Slow-baked brisket with ketchup, chili sauce, and beer
Latkes (Jewish Potato Pancakes)	Fried grated potato pancakes
Cream Cheese Spinach	Spinach baked with cream cheese and sour cream
Baked Spinach	Spinach casserole with rice and cheese
Baked Squash (Version 1)	Squash with Rotel and cheese
Baked Squash (Version 2)	Mashed squash with crackers and vegetables
Baked Yellow Squash	Squash baked with Velveeta or cream cheese
Great Potatoes	Cheesy potato casserole with cottage cheese
Spinach – Easy	Cream cheese spinach bake
Grated Potato Casserole	Blender-mixed potato and cheese bake
Louisiana Red Beans & Rice	Long-simmered beans with spices
Boiled Ham	Honey-vinegar simmered ham
Ham Loaf	Baked ground ham and pork with sweet glaze
Light Corn Dish	Baked corn casserole with beaten egg whites
Lima Bean Dish	Lima beans with bacon and white sauce
Green Rice Delight	Rice casserole with cheese and broccoli
Sweet & Sour Pork	Fried pork with pineapple sweet-sour sauce
Ribs (Grilled)	Pre-boiled ribs finished on grill with sauce
Steak Fingers	Fried beef or pork strips
Baked Beans with Ground Beef	Sweet molasses baked beans
Cake Mix Cinnamon Rolls	Yeast rolls made from cake mix dough
Sweet/Sour Sauce	Versatile sweet-and-sour sauce
Spring Rolls	Pork and bean sprout fried rolls
Mexican Meat Loaf	Meatloaf flavored with corn chips and chili powder
Creamy Corn Soup	Gentle simmered corn and cream soup
Congealed Ambrosia	Jello-based fruit and cream salad
Crab Louis	Cold crab salad with Louis dressing
Flautas	Rolled beef tortillas served with toppings
Tortilla Stuffer (Taco Filling)	Ground beef filling for tortillas
Apricot / Plum Cake	Oil-based fruit cake using baby food
Whiskey Cake	Bundt cake with pudding mix and whiskey
Heath Bar Cake	Poke cake with caramel and candy bars
Beef Burritos	Burritos filled with beef, potatoes, and chilies
Pork Tenderloin (Marinated)	Soy-sherry marinated pork roast
Quick Chicken Pot Pie	Company-style pot pie with frozen vegetables
Crispy Baked Chicken	Mustard-egg white coated baked chicken
Green Enchiladas	Chicken, spinach, and sour cream enchiladas
Enchilada Casserole	Beef enchiladas baked with sauce and cheese
E-Z Chicken Enchiladas	Simple sour-cream enchiladas
Greatest Beans	Long-baked mixed beans with molasses
No-Knead Refrigerator Rolls	Make-ahead yeast dinner rolls
Burritos (Simple)	Refried bean and beef burritos
Chimichangas	Fried burritos
Cornbread Mix Dressing	Cornbread stuffing using boxed mix
Breakfast Quiche (Quick)	Egg, cheese, and meat pie
Peas & Mushrooms	Slow-cooked peas with mushrooms
Greens Beans	Long-cooked green beans with bacon
Diane’s Icing	Crisco-based decorator frosting
Caramelized Flan	Custard flan baked in caramel
No-Bake Pumpkin Cream Pie	Pumpkin cream filling in baked shell
Pumpkin Crunch Cake	Pumpkin custard topped with cake mix and butter
Overnight Breakfast Bread Pudding	Make-ahead baked bread pudding
Creamy 2-Step Cheesecake	No-bake Cool Whip cheesecake
Grandma Reis’ Pumpkin Pie	Spiced pumpkin pie recipe
Jane’s Salad	Pineapple, Jello, cheese, and pecan salad
Valerie’s Fudge (Alt.)	Large-batch condensed milk fudge
Amazing Crisco Crust	Hot-fat no-roll pie crust
Candied Pineapple (Fruitcake)	Oven-dried pineapple pieces
Potpourri to Simmer	Stovetop citrus spice scent
Old-Fashioned Chocolate Cake	Classic cocoa layer cake
Queso con Carne	Velveeta cheese dip with beef and Rotel
Chopped Beef on Bun	Slow-baked barbecue chopped beef
Ranch Style Steaks	Beer-marinated grilled steaks