Beef Burritos

Ingredients:

- 3–4 cups roast beef, cubed (range preserved exactly)

- 1 can beef broth

- 1 small can green chilies

- 1/2 cup onion, chopped

- 2 medium potatoes, chopped

- 1 clove garlic

- 1 teaspoon cumin

- 1 package large flour tortillas

Steps:

1. Combine beef, broth, chilies, onion, potatoes, garlic, and cumin in a pot.

2. Cook and stir until vegetables are done.

3. Fill warm tortillas with 1/3–1/2 cup of mixture each.

4. Makes 10–12 burritos.