Baked Squash (Version 1)

Squash with Rotel and cheese

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Transcript Summary:

Ingredients:

- 2 lb squash, cooked in salted water, drained and mashed

- 8 oz Velveeta cheese

- 1 onion, chopped

- 1 colander-drain step explicitly mentioned

Steps:

1. Preheat oven to 350°F.

2. Drain squash in colander to remove liquid.

3. Add onion and cheese, stir until combined.

4. Pour into greased 12×8 baking dish.

5. Bake 30 minutes.