Queso con Carne

Ingredients:

- 1 pound ground round beef

- 3 cups water

- 1 package taco seasoning (brand not specified; kept exactly as written)

- 1 pound Velveeta cheese

- 1/2 small can condensed milk

- 1 can Rotel tomatoes and chilies

- Tortilla chips for serving

Steps:

1. Cook beef with 3 cups water and taco seasoning until liquid evaporates.

2. Add Velveeta, condensed milk, and Rotel.

3. Place into a Pyrex dish and bake 350°F until melted.

4. Serve with chips.

Notes:

- Reheats well in microwave