Enchilada Casserole

Ingredients:

- 1 pound lean ground beef, browned and drained

- 1 clove garlic, smashed

- 1 large onion, dried

- 2–3 tablespoons cornstarch

- 16 ounces chicken broth

- 1 (4-oz) can diced chilies, drained

- 4 cups grated cheese

- 12 flour tortillas, softened in sauce

- 1 avocado

- 1/2 cup sliced ripe olives

- 1 green onion

Steps:

1. Simmer broth with cornstarch until thick.

2. Dip tortillas into sauce, fill, roll, and place folded side down in a 13×9 baking dish.

3. Pour extra sauce over tortillas.

4. Top with grated cheese, avocado, olives, and green onion.

5. Bake 20–30 minutes at 375°F.