Baked Yellow Squash

Squash baked with Velveeta or cream cheese

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Transcript Summary:

Ingredients:

- 2 lb yellow squash, cooked in salted water, drained and mashed

- 1 onion, chopped

- 8 oz Velveeta cheese

- 1 colander-drain instruction preserved exactly

Steps:

1. Preheat oven to 350°F.

2. Drain squash well in colander.

3. Add onion and cheese, stir until combined.

4. Pour into greased baking dish.

5. Bake 30 minutes.