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Transcript Summary:
Ingredients:
- 1 batch cornbread, baked and crumbled
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup butter or margarine, melted
- 2 eggs, beaten
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 1/4 cups chicken broth
- 9×13 casserole dish, greased
Steps:
1. Combine celery, onion, butter, eggs, pepper, poultry seasoning, and broth.
2. Mix in crumbled cornbread.
3. Bake at 350°F until browned on top
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