Spinach Casserole

Creamy baked spinach with cheese and Ritz topping

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Transcript Summary:

Ingredients

- 2 Tbsp butter

- 2 Tbsp flour

- 1 cup milk

- 1/4 tsp nutmeg

- 1 cup American Cheese (shredded or cubed)

- 1 package frozen spinach, thawed & well-drained (squeezed dry)

- Ritz cracker crumbs (for topping)

Instructions

1. Make a white sauce: melt butter, stir in flour, then add milk; stir until thickened.

2. Stir in nutmeg and cheese until incorporated.

3. Mix in drained spinach.

4. Top with Ritz crumbs.

5. Bake at 350°F for 30–40 minutes.