Banana Cake

Cake Ingredients

- 2 cups sugar

- 3 cups flour

- 1 tsp salt

- 1 tsp baking soda

- 3 eggs (or 6 egg whites)

- 1 1/2 cups canola oil

- 1 tsp vanilla

- 1 cup chopped pecans

- 1 (8-oz) can crushed pineapple, undrained

- 1 cup coconut

- 4 ripe bananas, mashed

Instructions

1. Mix cake ingredients until combined.

2. Pour into a greased & floured 13×9 pan.

3. Bake at 350°F for 35–45 minutes (until done).

4. Cool completely before frosting. Refrigerate overnight after frosting.

Frosting (Part 2)

- 8 oz cream cheese, softened

- 1 box powdered sugar

- 8 oz Cool Whip

- 1 1/2 tsp vanilla

Frosting Instructions

1. Mix cream cheese, powdered sugar, Cool Whip, and vanilla.

2. Spread over cooled cake and refrigerate overnight.