Transcript Summary:
Ingredients:
- 3 lb lean beef, chopped (no fat)
- 2 tablespoons liquid smoke
- 1 teaspoon Lawry’s seasoning salt
- 3 1/2 cups barbecue sauce (written exactly as 3 1/2 C. — normalized to cups spelling, no change to amount)
- 2 garlic cloves, minced
- 1 large onion, chopped very finely
- 1/4 cup catsup (ketchup)
- 2 bacon slices, chopped
- 1 tablespoon chili powder
- 1 tablespoon mustard
Steps:
1. Preheat oven to 300°F.
2. Place chopped beef in a well-buttered large pan or earthenware pot with lid.
3. Add garlic, onion, bacon, chili powder, mustard, ketchup, liquid smoke, barbecue sauce, and Lawry’s seasoning; stir.
4. Bake covered 5–6 hours.
5. Stir occasionally, adding more barbecue sauce if needed to keep moist.
6. Serve hot on buns.
Notes:
- may add more barbecue sauce if needed