Ribs (Grilled)

Pre-boiled ribs finished on grill with sauce

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Transcript Summary:

Ingredients:

- Pork or beef ribs, cut into serving pieces

- Water or beer, enough to cover 2 inches above meat

- Garlic

- Barbecue sauce for brushing

Steps:

1. Simmer ribs in water or beer 2 inches over meat.

2. Drain.

3. Arrange on grill; cook on low heat with lid closed 1 hour.

4. Brush with barbecue sauce and grill 5–10 minutes more.

Notes:

- Lemon pepper may be used