Steak Fingers

Fried beef or pork strips

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Transcript Summary:

Ingredients:

- 1 pound steak or roast, cut into fingers

- Buttermilk, for dipping

- Flour, for coating

- 2 tablespoons oil

- Lemon pepper

Steps:

1. Place steak between wax paper; pound to 1/4 inch thickness.

2. Dip into buttermilk, then coat in flour.

3. Brown in 2 tablespoons oil.

4. Keep warm in oven at 300°F.

Notes:

- Lemon pepper may be used