Spring Rolls

Ingredients:

- 1/2 lb ground pork

- 1 lb sherry

- 1 teaspoon soy sauce

- 1/2 cup garlic salt

- 2 tablespoons oil

- 3 cups fresh bean sprouts

- 1/2 cup sliced onion

- 1 tablespoon soy sauce

- 1 tablespoon cornstarch

- 3/4 cup water, divided

- 8 sheets egg roll skins

- 1/2 cup biscuit mix

- 1 egg beaten

- Oil for frying

Steps:

1. Mix pork, sherry, soy sauce, garlic salt, cornstarch, onion, water, and bean sprouts until combined.

2. Heat oil in a heavy pan.

3. Deep fry spring rolls 1 minute per side until browned.

4. Drain and keep warm in oven.

5. Serve with hot mustard, catsup, or soy sauce.