Whiskey Cake

Ingredients:

- 1 1/2 sticks butter (3/4 cup), softened

- 1 (6-oz) package butterscotch chips

- 5 eggs

- 1 small package instant vanilla pudding mix

- 1/2 cup milk

- 1 yellow cake mix

- 1/2 cup whiskey

- 1 cup chopped nuts

- Tube pan, greased and floured

Steps:

1. Preheat oven to 325°F.

2. Combine butter, butterscotch chips, eggs, pudding mix, milk, cake mix, whiskey, and nuts.

3. Bake 1 hour at 325°F.

4. Cool completely in pan, then turn out.