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Cranberry Salad #2

Cranberry fluff salad with whipped cream and marshmallows

Transcript Summary:

Ingredients:

- 1 lb cranberries

- 2 cups sugar

- 1 pint whipping cream, beaten stiff

- 1 cup miniature marshmallows

- 2 cups chopped nuts (type not specified)

- 1 tsp vanilla


Steps:

1. Grind cranberries in food processor

2. Mix with sugar, let sit overnight in refrigerator

3. Fold in whipped cream, marshmallows, and nuts

4. Chill 4 hours before serving


Yield: 10–12 servings

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