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Transcript Summary:
Ingredients:
- 1 lb cranberries
- 2 cups sugar
- 1 pint whipping cream, beaten stiff
- 1 cup miniature marshmallows
- 2 cups chopped nuts (type not specified)
- 1 tsp vanilla
Steps:
1. Grind cranberries in food processor
2. Mix with sugar, let sit overnight in refrigerator
3. Fold in whipped cream, marshmallows, and nuts
4. Chill 4 hours before serving
Yield: 10–12 servings
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