Creamy Corn Soup

Ingredients:

- 1 (16-oz) can cream-style corn

- 1 cup half-and-half cream

- 1 onion, minced (or less, as written)

- Garlic salt, to taste

Steps:

1. Simmer corn, half-and-half, and onion uncovered over low heat.

2. Do not boil or the soup will curdle