Crab Louis

Ingredients:

- 1 cup mayonnaise or salad dressing

- 1/4 cup chili sauce

- 1/4 cup green onions

- 1 teaspoon lemon juice

- 1/4 teaspoon salt

- 1/4 cup whipping cream, whipped

- 2 pounds crab meat

- Lettuce, shredded

- 4 eggs, boiled, cut into wedges

- Tomatoes, cut into wedges

Steps:

1. Arrange lettuce on serving plate.

2. Top with crab, tomatoes, and boiled egg wedges.

3. Mix dressing ingredients until smooth; pour over salad.

4. Serve at once.