Overnight Breakfast Bread Pudding

Ingredients:

- 1 (8-oz) loaf French bread, sliced 1-inch thick

- 3 cups milk

- 6 eggs

- 1/2 cup sugar

- 1 tablespoon vanilla

- 1/4 tablespoon cinnamon

- 1/2 teaspoon sugar

Steps:

1. Grease a 2 1/2-quart baking dish.

2. Arrange sliced French bread white side down.

3. Combine milk, eggs, sugar, vanilla, and cinnamon; beat well.

4. Pour over bread, cover, and refrigerate overnight or up to 24 hours.

5. Bake uncovered at 350°F for 45–50 minutes, ensuring the center is fully set.