Cream Cheese Frosting

Cream cheese and Cool Whip frosting for cakes

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Transcript Summary:

Ingredients:

• 8 ounces cream cheese, softened

• 1 box powdered sugar

• 8 ounces Cool Whip, thawed

• 1 1/2 teaspoons vanilla

Steps:

1. Beat cream cheese until smooth.

2. Mix in powdered sugar gradually.

3. Fold in Cool Whip.

4. Stir in vanilla until combined.

5. Spread on cooled cake and chill before serving.