Creamy 2-Step Cheesecake

No-bake Cool Whip cheesecake

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Transcript Summary:

Ingredients:

- 1 (8-oz) cream cheese, softened

- 1/3 cup sugar

- 8 oz Cool Whip (whipped topping)

- 1 graham cracker crust

Steps:

1. Mix softened cream cheese and sugar until smooth.

2. Fold in Cool Whip until creamy and fully combined.

3. Pour into the graham cracker crust.

4. Refrigerate 3 hours before serving.