Jane’s Salad

Ingredients:

- 1 cup pineapple

- 1 cup water

- 1/2 cup sugar

- 1 (3-oz) package red Jell-O

- 1 cup sharp cheddar cheese, cubed or shredded

- 1 cup pecans, chopped

- 8 oz Cool Whip

Steps:

1. Heat water, sugar, and Jell-O until dissolved and slightly thickened.

2. Cool until just warm (not boiling).

3. Mix in pineapple, cheese, pecans, and Cool Whip until fully combined.

4. Chill in refrigerator until serving.