Transcript Summary:
Ingredients:
- 1 lb steak or roast, cut into 1-inch pieces
- 1 can beef broth
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon black pepper
- 3 carrots, cut into 1-inch pieces
- 2 potatoes, cut into quarters
- 1 medium onion, chopped
- 2 tablespoons flour
- 1/4 cup water
- Lawry’s seasoned salt (light sprinkle on finish)
Steps:
1. Brown the beef in a pan or pot.
2. Add beef broth, bay leaf, crushed thyme, and black pepper. Cook 1 1/2 hours or until meat is tender.
3. Sauté the carrots (and onion if desired — phrasing preserved exactly) until softened.
4. Add potatoes and cook 10 minutes.
5. Add carrots and onion; cook 10 more minutes.
6. Mix 2 tablespoons flour with 1/4 cup water until smooth; stir into broth to thicken.
7. Simmer until vegetables are tender.
Notes:
- Serves 4.
- Sprinkle lightly with Lawry’s seasoned salt before serving