Fruit Cobbler (E-Z)

Dump-style fruit cobbler with cake mix and butter

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Transcript Summary:

Ingredients

- 1 can crushed pineapple with juice

- 1 can cherry pie filling or frozen peaches/berries

- 1 box yellow cake mix (dry, sprinkled on top)

- 3/4 cup butter, melted

- 1/2 cup chopped plums (optional)

Instructions

1. Layer pineapple (with juice) and fruit filling in a large baking dish.

2. Sprinkle dry cake mix evenly over fruit.

3. Drizzle melted butter over the top.

4. Bake at 325°F for ~40 minutes.

Notes: Very good & quick!