Diane’s Icing

Ingredients:

- 1 stick margarine, softened

- 3/4 cup Crisco shortening

- 5–6 cups sifted powdered sugar, added gradually

- 4 tablespoons corn syrup

- 2 teaspoons vanilla

Steps:

1. Beat margarine and Crisco with an electric mixer until smooth.

2. Add powdered sugar gradually while mixing continuously until blended.

3. Mix in corn syrup and vanilla.

4. Add a small amount of hot water if the icing becomes too thick.

Notes:

- Use jam to change the flavor (raspberry or other)