Baked Spinach

Spinach casserole with rice and cheese

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Transcript Summary:

Ingredients:

- 10 oz frozen chopped spinach, thawed, drained

- 1 cup cooked rice

- 2 eggs, beaten

- 1/3 cup milk

- 2 tbsp butter, melted

- 1 tsp salt

- 1/2 tsp Worcestershire sauce

- 1/4 tsp rosemary, crushed

- 1/4 tsp thyme

- 1 cup grated cheese (Velveeta or block cheese mix allowed)

Steps:

1. Combine all ingredients

2. Bake 350°F for 20 minutes