Crispy Baked Chicken

Mustard-egg white coated baked chicken

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Transcript Summary:

Ingredients:

- 6 boneless, skinless chicken breasts

- 2 egg whites

- Juice of 1/2 lemon

- 2 teaspoons Dijon mustard

- 2 teaspoons dijon

- Salt and pepper to taste

- 2 cups half-and-half

Steps:

1. Preheat oven to 350°F.

2. Mix egg whites, lemon juice, and Dijon mustard in a bowl.

3. Dip chicken into mixture, then into Ritz cracker crumbs.

4. Bake at 350°F for 45 minutes.