Jewish Brisket

Ingredients:

- 1 large trimmed brisket

- Salt and black pepper

- 1 large onion, thinly sliced

- 4 cloves garlic, chopped

- 1/2 cup ketchup

- 1/2 cup chili sauce

- 1 bottle or can beer

Steps:

1. Preheat oven to 300°F.

2. Season brisket with salt and pepper.

3. Place brisket in a baking pan with a rim.

4. Mix onion, garlic, ketchup, chili sauce, and beer.

5. Pour mixture over brisket.

6. Cover lightly with foil.

7. Bake 3–4 hours at 300°F.

8. Skim fat from gravy and serve sliced brisket with gravy.