Transcript Summary:
Ingredients:
- 4 bags microwave popcorn, popped
- 1 cube butter or margarine
- 2 cups brown sugar
- 1 cup white Karo syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Foil wrap for cooling
Steps:
1. Pop 4 bags microwave popcorn.
2. Place popped corn in a large container; remove all unpopped kernels.
3. Transfer to a BIG pan with sides or 2 (9×13) pans.
4. Mix butter, brown sugar, Karo syrup, and vanilla in a saucepan.
5. Boil while stirring constantly.
6. Lower flame when boiling starts; continue to boil 5 minutes only.
7. Stir in 1 teaspoon baking soda (will foam).
8. Pour over corn; mix thoroughly.
9. Bake at 250°F for 1 hour, stirring every 15 minutes.
10. Pour onto foil wrap; cool; break into pieces; store airtight.
Notes:
- No food value but a delicious treat
- If sticky after cooling, re-cook at 250°F for 15 minutes