No-Bake Pumpkin Cream Pie

Ingredients:

- 8 oz cream cheese, softened

- 5–6 cups sifted powdered sugar

- 4 tablespoons corn syrup

- 2 teaspoons vanilla extract

- 1 can pumpkin purée

Steps:

1. Beat cream cheese with an electric mixer until smooth.

2. Gradually add powdered sugar and mix until fully combined.

3. Add corn syrup and vanilla extract; mix well.

4. Pour into a prepared graham cracker or similar pie crust 

5. Refrigerate until set and serve chilled.

Notes:

- No bake Pumpkin Cream Pie sounds hard but is really easy

- No cooking required; served chilled