Pecan Pie

Ingredients:

- 2 eggs, beaten

- 2/3 cup sugar

- 2 tablespoons flour

- 1 cup white Karo syrup

- 2 tablespoons butter, melted

- 1 cup pecans

- 1 unbaked pie shell

Steps:

1. Preheat oven to 425°F.

2. Mix eggs, sugar, flour, Karo syrup, and melted butter.

3. Stir in pecans.

4. Pour into unbaked pie shell.

5. Bake at 425°F for 15 minutes, then 325°F for 40–45 minutes.

Notes:

- Bake slowly until center barely shakes.