Transcript Summary:
Ingredients:
- 1 package yellow cake mix
- 5 cups flour
- 2 packages yeast
- 2 1/2 cups hot water
- Butter, generous amount for spreading
- Sugar, generous amount for spreading
- Cinnamon, generous amount for sprinkling
Steps:
1. Grease two 13×9 pans.
2. Combine dry ingredients.
3. Stir in hot water.
4. Cover and let rise 1 hour or until doubled.
5. Divide dough into 2 portions.
6. Roll into rectangle.
7. Spread generously with butter, sugar, and cinnamon.
8. Roll up and cut into 12 slices.
9. Let rise 30–40 minutes.
10. Bake at 375°F for 30–40 minutes.
11. Pour topping over center and bake at 375°F for 25 minutes.
Topping Ingredients:
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup light corn syrup
- 1 cup nuts
Notes:
- “May drizzle powdered sugar glaze after baking.”