Cream Cheese Spinach

Spinach baked with cream cheese and sour cream

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Transcript Summary:

Ingredients:

- 2 (10-oz) pkg frozen spinach, cooked (slightly), drained

- 8 oz cream cheese, softened

- Sour cream (to fully cover top)

- Salt, pepper, nutmeg, to taste

Steps:

1. Lightly cook spinach and drain well

2. Season with salt, pepper, nutmeg

3. Stir in softened cream cheese until smooth

4. Transfer to a buttered casserole dish

5. Cover top completely with sour cream

6. Bake 300°F for 30 minutes