Transcript Summary:
Ingredients:
- 2 cups flour
- 1 package yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 cups warm milk
- 3 large eggs, beaten
- 3 tablespoons melted butter or oil
- 2 teaspoons vanilla extract
- 1/4 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons warm water
- 1 tablespoon white Karo
- 1/2 cup sugar
- 1 cup chopped pecans
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup raisins
- 8 egg roll sheets
- 1 egg, beaten
- 3/4 cup water, divided
Steps:
1. Combine dry ingredients: flour, yeast, sugar, salt, baking soda.
2. Stir in hot water (2 cups), mix thoroughly until dough forms.
3. Cover and let rise 1 hour until doubled.
4. Divide dough in half, roll into a rectangle.
5. Spread generously with butter, sugar, cinnamon, and nuts.
6. Roll up, slice into 12 pieces.
7. Let rise 30–40 minutes.
8. Bake at 375°F for 25 minutes.
9. Cool and glaze with powdered sugar icing if desired.