E-Z Chicken Enchiladas

Ingredients:

- 2 cups chopped cooked chicken

- 2 cups sour cream

- 1 can undiluted cream of chicken soup

- 4 ounces green chilies

- 1/4 cup shredded cheese

- 12 flour tortillas

Steps:

1. Heat chicken mixture in oil in a skillet.

2. Dip tortillas in sauce, fill, roll, and place folded side down in a 13×9 baking dish.

3. Cover with foil; bake 20 minutes at 350°F.

4. Sprinkle cheese on top; bake 5 more minutes.

Notes:

- Makes 4 to 6 servings