Transcript Summary:
Ingredients:
- 4 chicken breasts, cooked and cubed
- 2 cups water (for boiling chicken)
- 1 package frozen peas and carrots, thawed and chopped small
- 5 tablespoons butter
- 1/3 cup flour
- 1 cup half-and-half (cream)
- 1 1/2 cups chicken broth (reserved from boiling breasts)
- 2 prepared frozen pie crusts, thawed (keep dish pie crusts thawed)
- 1 tablespoon warm water
Steps:
1. Cook chicken breasts in 2 cups water; reserve broth.
2. Cook peas and carrots until done.
3. Make sauce by melting butter, stirring in flour, then adding half-and-half and reserved broth; cook until smooth.
4. Grease a 13×9 dish. Place bottom crust, then chicken, vegetables, sauce, then top crust.
5. Bake at 350°F for 45 minutes, until crust is browned and middle is done.
Notes:
- Intended for company/crowd