Latkes (Jewish Potato Pancakes)

Ingredients:

- 4 large potatoes, grated

- 1 large onion, grated

- 1 egg, beaten

- Matzo meal or fine cracker crumbs

- 2 inches hot oil (mix of peanut + canola oil is good)

Steps:

1. Mix grated potatoes, grated onion, beaten egg, salt, and pepper.

2. Drop spoonfuls into 2 inches hot oil.

3. Fry until browned on both sides.

4. Drain and serve warm.

Notes:

- Serve with applesauce