Light Corn Dish

Ingredients:

- 2 beaten egg yolks

- 1 can cream-style corn

- 1/2 cup evaporated milk

- 3–4 crackers (soaked in evaporated milk to soften)

- 1/4 cup melted butter

- 2 tablespoons pimento

- 1/2 teaspoon seasoned salt

- Salt and pepper to taste 

Steps:

1. Preheat oven to 325°F.

2. Fold stiffly beaten egg whites into the corn mixture 

3. Combine softened crackers, cream-style corn, evaporated milk, egg yolks, melted butter, pimento, and seasoned salt in a casserole dish.

4. Gently fold in the stiffly beaten egg whites.

5. Bake at 325°F for 45 minutes, or until hot and the top is lightly browned.