Sweet Potato Casserole (Leslie Hammack)

Traditional sweet potato bake with pecan topping

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Transcript Summary:

Ingredients:

- 3 cups mashed sweet potatoes

- 1 cup brown sugar

- 1/3 cup flour

- 1/3 cup softened butter or margarine

- 1 cup chopped pecans

Steps:

1. Preheat oven to 350°F.

2. Combine mashed sweet potatoes and sugar.

3. Mix topping ingredients (brown sugar, flour, softened butter/margarine, chopped pecans) and sprinkle on top.

4. Bake at 350°F for 30 minutes or until hot and topping is golden brown.

Notes:

- Contributed by Leslie Hammack