Apricot / Plum Cake

Ingredients:

- 1 cup canola oil

- 2 cups sugar

- 3 eggs, beaten well

- 2 jars baby apricots or plums

- 1/2 teaspoon nutmeg

- 1 teaspoon cinnamon

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup pecans, chopped

- 2 cups flour

Steps:

1. Preheat oven to 350°F.

2. Grease and flour a Bundt pan 

3. In a large bowl, mix oil, sugar, and beaten eggs until combined.

4. Stir in apricots or plums and their jar liquid 

5. Add nutmeg, cinnamon, baking soda, baking soda, and salt; mix well.

6. Fold in chopped pecans.

7. Mix in flour until fully combined.

8. Pour batter into the prepared Bundt pan.

9. Bake at 350°F for 45 minutes.

10. Cool in the pan before removing.