No-Knead Refrigerator Rolls

Ingredients:

- 2 cups warm water

- 3 tablespoons yeast (2-point package yeast marker expanded to 3 tablespoons)

- 1 1/2 cups canola oil

- 1 cup Crisco shortening

- 2 teaspoons salt

- 8 1/2 cups flour

- 2 eggs

Steps:

1. Dissolve yeast, add other ingredients, mix thoroughly with 1/2 of the flour, then beat in rest.

2. Let rise once, punch down, and refrigerate.

3. Use what you need for up to 1 week; shape into rolls and bake 400°F for 8–10 minutes in greased pan.

4. Spread melted butter on top after baking to keep soft.

Notes:

- Never fail refrigerator rolls; may use what you need for about 1 week