Baked Squash (Version 2)

Mashed squash with crackers and vegetables

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Transcript Summary:

Ingredients:

- 2 lb squash, cooked in salted water, drained and mashed

- 8 oz Velveeta cheese

- 1 onion, chopped

Steps:

1. Preheat oven to 350°F.

2. Cook, drain, mash squash.

3. Stir in onion and cheese until combined.

4. Pour into greased baking dish.

5. Bake at 350°F for 30 minutes.