Cornbread Dressing

Ingredients

- 4 cups crumbled cornbread

- 2 cups finely crumbled biscuits

- 6 slices bread, toasted and cubed

- 2–3 tsp poultry seasoning

- 2 tsp sage

- 2 1/2 cups onion, finely chopped

- 2 1/2 cups celery, finely chopped

- 1/2 stick butter

- 2 cans cream of chicken soup

- 4 cups broth

- 4 eggs, beaten

- Salt and pepper, to taste

Instructions

1. Sauté butter, onion, and celery just until softened.

2. Mix all ingredients well.

3. Pour into a 9×13 Pyrex dish.

4. Bake at 350°F for 30–40 minutes.

Yield: Serves ~12