Transcript Summary:
Ingredients:
- 3/4 cup each: pinto beans, pink beans, and lima beans (soaked overnight)
- 2/3 cup molasses
- 1 teaspoon garlic salt
- 5 tablespoons ketchup
- 5 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 3 teaspoons liquid smoke
- 1 pound ground beef
Steps:
1. Soak pinto, pink, and lima beans overnight.
2. In the morning, rinse and cover with water; cook approximately 2 hours.
3. Drain off cooking liquid.
4. Brown 1 pound ground beef; drain.
5. Combine cooked beans and beef with molasses, garlic salt, ketchup, brown sugar, salt, black pepper, dry mustard, liquid smoke, and mix well.
6. Bake at 325°F for 2 hours in a large covered Pyrex dish.
Notes:
- May let cook 5 hours at 225°F instead (alternative slow-cook option)
- May be easily doubled