Breakfast Quiche (Quick)

Ingredients:

- 3 eggs

- 1 1/2 cups milk

- 1 teaspoon onion, minced

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1 tablespoon flour

- 1 1/2 cups shredded cheese (Swiss, Jack, or Cheddar)

- 1 pie shell, partially pre-baked

Steps:

1. Preheat oven to 325°F.

2. Partially pre-bake the pie shell for 9–10 minutes, then cool.

3. Mix eggs, milk, onion, salt, pepper, cheese, and flour until smooth.

4. Pour filling into the pie shell.

5. Bake at 325°F for 35–40 minutes.

Notes:

- Optional add-ins: bacon, onion, Swiss cheese version (bacon should be fried first)

- Do not boil milk mixture or it may curdle