Heath Bar Cake

Ingredients:

- 1 German chocolate cake mix

- 1 jar caramel topping

- 1 can sweetened condensed milk (optional)

- 8 ounces Cool Whip

- Heath candy bar bits (you make the bits)

Steps:

1. Prepare cake according to package directions.

2. Poke holes in the top of the hot cake.

3. Warm caramel topping and pour over hot cake.

4. Cool completely.

5. Sprinkle Heath bar bits liberally on top.

6. Spread Cool Whip on top as final layer.

7. Refrigerate overnight.

Notes:

- Chocolate lovers dessert