Valerie’s Cheesecake

Ingredients:

- 3 (8-oz) packages cream cheese, softened

- 1 cup sugar

- 1 tablespoon cornstarch

- 1/3 cup whipping cream

- 1 tablespoon vanilla extract

- 3 eggs

- 1 prepared graham cracker crust

Steps:

1. Preheat oven to 325°F.

2. Beat cream cheese in a large bowl until smooth and fluffy.

3. Mix in sugar and cornstarch until fully combined.

4. Add whipping cream, vanilla extract, and eggs; mix until smooth.

5. Pour into graham cracker crust.

6. Place crust on a cookie sheet.

7. Bake for 55–60 minutes, until the middle is almost set.

8. Remove and allow to cool before serving.