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Transcript Summary:
Ingredients:
- 5 cups cubed potatoes, cooked & drained
- 2 cups shredded or cubed cheese (cheddar or mixed block cheese)
- 1 cup sour cream
- 4 green onions with tops, chopped
- 1/2 tsp garlic salt
Steps:
1. Mix all ingredients
2. Bake in greased casserole at 350°F for 30 minutes
Yield: ~3–4 servings (scale for crowd by doubling/tripling)
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