Val’s Fudge

Ingredients:

- 1 package milk chocolate chips

- 1/2 package semi-sweet chocolate chips

- 1 can sweetened condensed milk

- 2 tablespoons butter

- 1 teaspoon vanilla

- 1 cup chopped nuts (type not specified)

Steps:

1. Melt chocolate, condensed milk, and butter over low heat, stirring constantly

2. Remove from heat, stir in vanilla and nuts

3. Line 8–9 inch pan with foil

4. Press fudge evenly into pan

5. Chill 2 hours or until firm