Valerie’s Chili for Two

Ingredients:

- 1 pound ground sirloin

- 1 onion, chopped

- 2 cloves garlic

- 1 envelope Williams chili seasoning

- 1 (8-oz) can tomato sauce

- 1 can beef broth

- 1 large can whole tomatoes, chopped

- 1–2 cans chili beans with sauce

- Salt to taste

- Corn muffins

- Shredded cheese for serving

Steps:

1. Brown ground sirloin with onion and garlic.

2. Add chili seasoning, tomato sauce, beef broth, chopped tomatoes, chili beans, and salt.

3. Simmer 10 minutes or until thickened.

4. Serve with corn muffins and shredded cheese.

Notes:

- For two servings