Sweet Potato Casserole (Brown Sugar)

Ingredients:

- 3 cups mashed sweet potatoes

- 1 cup brown sugar

- 1/3 cup flour

- 1/3 cup butter or margarine, softened

- 1 cup chopped pecans

Steps:

1. Preheat oven to 350°F.

2. Place mashed sweet potatoes in a greased casserole dish.

3. In a separate bowl, mix brown sugar, flour, butter/margarine, and chopped pecans to form the topping.

4. Sprinkle topping evenly over the sweet potatoes.

5. Bake at 350°F for 30 minutes, or until hot and the topping is lightly browned.